About the Role
In this role, you will have the opportunity to apply your scientific background to review major topics in fermentation to share with the alternative protein (AP) ecosystem. Your research will be crucial in informing the AP ecosystem on fundamental knowledge in the space as well as identifying further opportunities for growth and innovation.
About the Organisation
The Good Food Institute (GFI) is a nonprofit think tank working to make the global food system better for the planet, people, and animals. Alongside scientists, businesses, and policymakers, GFI’s teams focus on making plant-based, fermentation-enabled, and cultivated meat delicious, affordable, and accessible. Powered by philanthropy, GFI is an international network of organizations advancing alternative proteins as an essential solution needed to meet the world’s climate, global health, food security, and biodiversity goals.