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About the Role
In this role, you will have the opportunity to lead technical landscaping for plant-based proteins and ingredients, identify key challenges, and articulate solutions to accelerate the industry.
Your analyses will help create a roadmap for improving the quality of alternative protein products and growing their market share. You will ensure that efforts and research funding are allocated toward the highest-impact research areas to accelerate the adoption of plant-based proteins and transform agriculture toward more sustainable systems.
Working with key academic, nonprofit, and industry stakeholders, you will help plant-based alternative protein products achieve or exceed sensory and price parity with conventional protein products as quickly as possible.
About the Organisation
The Good Food Institute is a nonprofit think tank working to make the global food system better for the planet, people, and animals. Alongside scientists, businesses, and policymakers, GFI’s teams focus on making plant-based and cultivated meat delicious, affordable, and accessible.
Powered by philanthropy, GFI is an international network of organizations advancing alternative proteins as an essential solution needed to meet the world’s climate, global health, food security, and biodiversity goals.